KERN · Precision and formulation balances
KERN 440 / PDS / PDT / FES / FEJ
Series for laboratory preparation, formulation, percentage weighing and portion control. Selection is based on working load, readability, container, adjustment and documentation.
Best suited for
Food laboratories, formulation areas, incoming and finished-product control
Capabilities and controlled parameters
- Procedures under GOST OIML R 76-1-2011 require the appropriate metrological version
- KERN 440: compact series with percentage determination
- PDS/PDT: precision balances with touch display and multiple working ranges
- FES/FEJ: high-capacity precision balances with user management
- The exact model follows minimum sample, capacity and permitted uncertainty
LabLog
Implementation considerations
The final configuration depends on sample types, parameter ranges, throughput, accuracy requirements, and existing reference methods. Before proposing equipment, LabLog clarifies these factors and defines the supply scope, training, and method-verification plan.
How LabLog supports the project
- 01Capture requirements and compare suitable methods
- 02Configure the instrument, calibrations, and consumables
- 03Arrange official supply and commissioning
- 04Train operators in sample preparation and daily operation
- 05Provide service communication and repeat consumable supply