Safety and hygiene control

Microbiologist

This role is about safety that cannot be treated as a formality. Milk, products, surfaces, tests and hygiene control require method discipline and understanding of real risks.

Tashkent, Uzbekistan

Full-time

Discussed individually

What you will do

Help clients choose tests and solutions for hygiene and microbiological control.
Explain why method, time, temperature and analysis conditions must be followed.
Take part in client training and adapt solutions for farms, laboratories and production.

What matters

Education or experience in microbiology, food safety, veterinary or laboratory work.
Understanding that hygiene control protects quality and health, not just documentation.
Calm and precise communication: clear, honest and not oversimplified.

What we offer

Work with important topics: safety of milk, products and production surfaces.
Training on test systems, equipment and practical control scenarios.
A team that values long-term client trust over quick noise.

Apply for this role

Microbiologist

Send your CV and preferred contact method. Your application will reach the LabLog team for follow-up. Terms discussed individually.

Telegram channel