FOSS · Meat and processed-meat analysis
MeatScan™
A rapid meat fat analyser based on X-ray absorption. Delivers accurate fat content results in seconds without destroying the sample.
Quick decision
Is this method right for your task?
Consider it when
Meat processing plants, incoming raw material control
We clarify before quoting
Sample types, required parameters and ranges, tests per shift, reference method, sample preparation and data requirements.
Another method may be better when
You need different parameters, measurement ranges, throughput, automation or confirmation against another reference method.
Best suited for
Meat processing plants, incoming raw material control
Capabilities and controlled parameters
- Dual Energy X-ray Absorptiometry (DEXA)
- Fat content analysis using dual-energy X-ray absorption (DEXA)
- Results in seconds without sample preparation
- Suitable for minced meat, trimmings, and raw meat materials
- Helps standardise fat content when blending batches
- Simple calibration and maintenance
FOSS
Go deeper
A selection of materials to understand the method, compare instruments and choose the right lab configuration.
LabLog
Implementation considerations
The final configuration depends on sample types, parameter ranges, throughput, accuracy requirements, and existing reference methods. Before proposing equipment, LabLog clarifies these factors and defines the supply scope, training, and method-verification plan.
How LabLog supports the project
- 01Capture requirements and compare suitable methods
- 02Configure the instrument, calibrations, and consumables
- 03Arrange official supply and commissioning
- 04Train operators in sample preparation and daily operation
- 05Provide service communication and repeat consumable supply