KERN · Moisture analysis
KERN DBS / DIS
Halogen analysers for rapid loss-on-drying measurement in food and agricultural samples. DBS 60-3 is a routine model with 0.001 g readability; DIS 50-4 adds 0.0001 g readability and real-time drying-curve visualisation.
Best suited for
Dairy plants, grain traders, feed mills and food quality control laboratories
Capabilities and controlled parameters
- GOST 15113.4-2021 and GOST 12570-2024 include infrared thermogravimetric or rapid analyser procedures; other products require comparison with the relevant reference GOST
- Halogen-heated loss-on-drying measurement; the programme must be verified for the matrix
- DBS 60-3: 60 g capacity, 0.001 g readability and 50–200 °C heating range
- DIS 50-4: 50 g capacity, 0.0001 g readability and 30–175 °C heating range
- DIS supports standard, rapid, gentle and stepped drying with an on-screen process curve
- DIS memory for up to 1,000 results and 1,000 sample descriptions
- Rapid results are checked against the accepted product reference method
LabLog
Implementation considerations
The final configuration depends on sample types, parameter ranges, throughput, accuracy requirements, and existing reference methods. Before proposing equipment, LabLog clarifies these factors and defines the supply scope, training, and method-verification plan.
How LabLog supports the project
- 01Capture requirements and compare suitable methods
- 02Configure the instrument, calibrations, and consumables
- 03Arrange official supply and commissioning
- 04Train operators in sample preparation and daily operation
- 05Provide service communication and repeat consumable supply