KERN · Refractometry
KERN ORA / ORM / ORL
Analogue handheld, digital portable and benchtop refractometers for Brix, refractive index and dedicated food scales.
Quick decision
Is this method right for your task?
Consider it when
Juices, syrups, honey, beverages, brines and dissolved-solids control
We clarify before quoting
Sample types, required parameters and ranges, tests per shift, reference method, sample preparation and data requirements.
Another method may be better when
You need different parameters, measurement ranges, throughput, automation or confirmation against another reference method.
Best suited for
Juices, syrups, honey, beverages, brines and dissolved-solids control
Capabilities and controlled parameters
- GOST ISO 2173-2013 and GOST 34128-2017: select the model by method range, resolution and temperature requirements
- ORA 32BA: 0–32% Brix with automatic temperature compensation
- ORM 50BM: 0–50% Brix and 1.3330–1.4200 nD
- ORL 94BS: 0–94% Brix and 1.3330–1.5290 nD
- ORL 94LM: food scales for selected sugars and salt; the method is checked on the matrix
LabLog
Implementation considerations
The final configuration depends on sample types, parameter ranges, throughput, accuracy requirements, and existing reference methods. Before proposing equipment, LabLog clarifies these factors and defines the supply scope, training, and method-verification plan.
How LabLog supports the project
- 01Capture requirements and compare suitable methods
- 02Configure the instrument, calibrations, and consumables
- 03Arrange official supply and commissioning
- 04Train operators in sample preparation and daily operation
- 05Provide service communication and repeat consumable supply