Steroglass is an Italian laboratory and analytical-equipment manufacturer from Perugia, founded by Luigi Falocci in 1959. Its range links water-activity measurement, automatic titration, enzymatic and colorimetric analysis, and dedicated wine-control methods.
The company began with laboratory glassware and evaporation systems, then expanded into instruments and reagents. For the customer, the analyser alone is not enough: the method, sample preparation, calibration, controls and operator training must work together.
LabLog
LabLog starts with the matrix, analyte, range, sample throughput and reference method rather than a model name. The instrument, reagents, calibrations, verification, training and service are then defined together.
Steroglass
Steroglass
Available-water measurement for formulation, HACCP and stability studies.
01 · Water activity and product stability
A chilled-mirror water-activity analyser with optical dew-point detection. It measures how available water is for chemical and microbiological processes, which is different from total moisture content.
Best suited for
Food, feed, pharmaceutical and cosmetic development and control where aW is part of a specification, HACCP plan or stability study.
Steroglass
A titrator and autosampler for repeatable batches with less operator variability.
01 · Automatic titration and sample handling
An automatic titrator for potentiometric, acid-base, redox and other titrations, with editable methods and result export.
Best suited for
Beverage, wine, food, water, environmental and production laboratories that need lower operator variability and a standardised workflow.
02 · Automatic titration and sample handling
An autosampler for Flash2 that presents samples in sequence, automates rinsing and enables unattended series operation.
Best suited for
Routine titration batches with consistent sample preparation and a repeatable cycle.
Steroglass
Three automation levels and ready-to-use reagents, from a compact system to high throughput.
01 · Enzymatic and colorimetric analysis
A compact, fully automatic multiparameter analyser using disposable cuvettes.
Best suited for
Moderate-throughput laboratories that want automation without a reusable-cuvette wash system.
02 · Enzymatic and colorimetric analysis
An automatic analyser with reusable cuvettes and integrated washing for routine enzymatic and colorimetric methods.
Best suited for
Laboratories with a regular workload and an established panel of analytes.
03 · Enzymatic and colorimetric analysis
A high-throughput random-access analyser with automatic dilution, refrigerated reagents and reusable cuvettes.
Best suited for
Higher-volume beverage and food laboratories with a broad method panel and mixed workload.
04 · Enzymatic and colorimetric analysis
Liquid ready-to-use reagents for organic acids, sugars, nitrogen compounds, ions and other analytes.
Best suited for
Building a Hyperlab assay panel for wine, beverages, food and other matrices.
Steroglass
Dedicated wine tartrate and calcium stability measurements plus alcohol by volume.
01 · Wine and distillate control
An analyser for wine tartrate and calcium stability based on conductivity changes during a controlled temperature cycle.
Best suited for
Wineries that need evidence for stabilisation decisions and control of precipitation risk in bottle.
02 · Wine and distillate control
A hydrostatic balance for alcohol by volume and calculated oenological parameters after the required sample preparation.
Best suited for
Wine and spirits laboratories that need an instrumental hydrostatic method.
Steroglass
Practical explainers: how to choose the right solution, where mistakes happen and how to build quality control with less risk.
Tell us about your product, process, required parameters, and current control method. We will recommend a method, configuration, and implementation plan.
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