Hygiena · Surface ATP test

UltraSnap

Hygiena's primary ATP test for verifying cleanliness of food-contact surfaces. AOAC-certified with liquid-stable reagent and patented Snap-Valve technology. A 10x10 cm surface is swabbed, and the luminometer delivers a result in 10 seconds.

UltraSnap — Surface ATP test

Best suited for

All food processing plants, dairies, meat plants, restaurants, and catering

Capabilities and controlled parameters

  • ATP bioluminescence (ISO 18593)
  • AOAC-RI certified for meat, dairy, beverages, seafood, and produce matrices
  • Limit of detection 1.28 femtomoles of ATP; highly reproducible results
  • Liquid-stable reagent eliminates the need to reconstitute lyophilized pellets — consistent quality out of the box
  • Patented Snap-Valve technology keeps the collected sample on the swab until activation
  • Storage at 2–8 °C; may be stored at room temperature (20–25 °C) for up to 4 weeks before use

Hygiena

Go deeper

A selection of materials to understand the method, compare instruments and choose the right lab configuration.

LabLog

Implementation considerations

The final configuration depends on sample types, parameter ranges, throughput, accuracy requirements, and existing reference methods. Before proposing equipment, LabLog clarifies these factors and defines the supply scope, training, and method-verification plan.

How LabLog supports the project

  • 01Capture requirements and compare suitable methods
  • 02Configure the instrument, calibrations, and consumables
  • 03Arrange official supply and commissioning
  • 04Train operators in sample preparation and daily operation
  • 05Provide service communication and repeat consumable supply

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