News · Exhibitions
17 November at UzProdExpo 2026: LabLog food quality control programme
Join LabLog Group on 17 November 2026 for “Modern laboratory control of food products and production hygiene” at the 21st UzProdExpo international exhibition. The programme covers incoming raw material checks, laboratory measurements, lactose-free production and microbiological safety.
In short
When, where and how to register
The LabLog programme takes place on 17 November at Uzexpocentre, Tashkent. Participant check-in is 10:00–10:30, with the opening at 10:30–10:40. Presentations run from 10:40 to 17:00. Complete the LabLog form to share your attendance plans and topics of interest. UzProdExpo itself runs on 17–19 November; this LabLog programme is scheduled for 17 November.
Who the programme is for
We welcome food business managers and technologists, dairy specialists, laboratory staff, quality teams and hygiene professionals. The programme connects production needs with testing methods, from incoming raw material checks to finished-product stability.
10:40–13:30 — raw materials, milk and rapid analysis
Swipe the table left to see all columns.
| Time | Company / area | Presentation topic |
|---|---|---|
| 10:40–11:10 | Bioeasy | Incoming risks: detecting antibiotics, mycotoxins and other contaminants before raw materials enter production |
| 11:15–11:45 | DSM-Firmenich | Inhibitors in dairy products: effects on starter cultures, processing and the final result |
| 11:50–12:20 | Milkfor | What remains in milk before filtration? How proper filtration protects products and equipment |
| 12:25–12:55 | Dairy Analysis B.V. / SomaticScan | Milk quality before processing: what somatic cells reveal about incoming raw milk |
| 13:00–13:30 | FOSS | From waiting for results to managing production: checking raw material and product composition in minutes |
13:35–17:00 — laboratory practice, processing and safety
Swipe the table left to see all columns.
| Time | Company / area | Presentation topic |
|---|---|---|
| 13:35–14:05 | KERN & SOHN | Errors start with the first gram: how weighing and moisture determination affect analytical results |
| 14:10–14:40 | Biosan | One sample, different results: where laboratories make mistakes before analysis begins |
| 14:45–15:15 | Kerry Group | Lactose-free products without process surprises: managing production for consistent results |
| 15:20–15:50 | Hygiena | Microbiological safety of facilities and products: rapid monitoring, allergen control and risk prevention |
| 15:55–16:25 | Steroglass | Keeping available water under control: using water activity to assess microbiological stability and shelf life |
| 16:30–17:00 | Gerber Instruments | Can you trust the result? Calibration, equipment checks, rapid analysis and standard methods |
Preparing for your visit
Choose the presentations relevant to your work and prepare questions about your products, analytical methods and equipment. For attendance details and the programme location within the venue, contact LabLog at +998 77 277-90-19 or [email protected]. The supplied programme does not specify the room or speaker names. The timetable follows the LabLog programme; check for updates before travelling.
Sources and documents