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Kerry — Lactases for Dairy Production

Ireland Lactases for the dairy industry

Kerry Group plc is an Irish company founded in 1972 and one of the world’s major suppliers of ingredients and technologies for the food and beverage industry. LabLog Group’s Uzbekistan portfolio covers Kerry NOLA® Fit and Ha-Lactase™ lactase enzymes and the LactoSens® rapid-testing system. The distribution agreement with LABLOG GROUP MCHJ was signed in June 2026.

Company and technology

Kerry evolved from an Irish dairy cooperative into a major biotechnology platform. In lactases, it strengthened its leadership through strategic acquisitions: Quest (2004), ENMEX (2021), c-LEcta (2022) and the lactase business of Chr. Hansen / Novozymes (Dec 2023 – Apr 2024). For producers in Uzbekistan, this means access to a strong enzyme line and rapid residual-lactose control methods through LabLog.

LabLog

Customer value

Kerry lactases help dairy producers launch lactose-free and low-lactose products: milk, UHT, yogurt, kefir, cheese products and beverages. NOLA® Fit and Ha-Lactase™ are selected according to pH, temperature, hydrolysis time and product format. LactoSens® covers the second part of the task: rapid residual-lactose control close to production.

Kerry

Products and solutions

Kerry

Bifido-lactase

NOLA® Fit — Bifido-lactase

01 · Bifido-lactase

NOLA® Fit

Bifido-lactase from Bifidobacterium bifidum for lactose-free dairy products, including yogurt, kefir, UHT and products with more demanding process conditions.

Best suited for

Yogurt, kefir, fermented products, UHT milk, infant nutrition

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Kerry

Yeast lactase

Ha-Lactase™ — Yeast lactase

01 · Yeast lactase

Ha-Lactase™

Classic yeast lactase from Kluyveromyces lactis for milk, beverages, cheese and processes where predictable enzyme behaviour is important.

Best suited for

Pasteurised milk, UHT milk, flavoured beverages, cheese, organic-segment products

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Kerry

Rapid lactose analyser

LactoSens® — Rapid lactose analyser

01 · Rapid lactose analyser

LactoSens®

Rapid system for residual-lactose control close to production: quantitative result in about 3 minutes when the method is followed.

Best suited for

Outgoing control of lactose-free products: milk, yogurt, cheese, ice cream, infant nutrition

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Kerry

Useful materials

Practical explainers: how to choose the right solution, where mistakes happen and how to build quality control with less risk.

Let us configure the right solution

Tell us about your product, process, required parameters, and current control method. We will recommend a method, configuration, and implementation plan.

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