LabLog knowledge base section
Meat, cheese and food products
A collection on moisture, fat, protein, salt and other parameters in meat, cheese and finished foods, covering rapid analysers, reference methods and production control points.
Articles in this section
Selected guidance to help understand methods, equipment and solution implementation.
National quality-control system
AgroControl Uzbekistan: designing a national food-quality control system
AgroControl Uzbekistan: a unified laboratory network, FOSS analysers, IQX, reference methods, metrology, traceability and phased national quality control.
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Analyser selection
How to choose a FOSS analyser for dairy, grain, feed, meat and cheese
Compare FOSS MilkoScan FT3 and Mars, Infratec, NIRS DS3, FoodScan 2 and Kjeltec 9 by task, method, standards and workflow in Uzbekistan.
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Food laboratory equipment
KERN for food production: balances, moisture analysers, refractometers and microscopes
How to select KERN balances, moisture analysers, refractometers and microscopes for food plants in Uzbekistan, including applicable GOST methods.
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Reference analysis
The Kjeldahl method: nitrogen and protein determination, standards and the FOSS Kjeltec 9 workflow
Kjeldahl method explained: nitrogen and protein determination, chemical formula, standards for dairy, meat, grain and feed, and the FOSS Kjeltec 9 setup.
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Lactose-free dairy
Kerry lactases and LactoSens: how lactose-free dairy is produced and controlled
How NOLA® Fit and Ha-Lactase™ lactases work, why LactoSens® residual-lactose control matters and how LabLog helps implement Kerry solutions at dairy plants in Uzbekistan.
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Meat laboratory
FoodScan 2 Meat: rapid analysis of meat and meat products
How FoodScan 2 Meat helps control fat, moisture, protein, collagen and salt in mince, sausages, semi-finished and finished meat products.
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Cheese and dairy
FoodScan 2 Cheese: control of cheese and solid dairy products
A practical overview of FoodScan 2 Dairy / Cheese for moisture, fat, protein, salt, colour and quality stability control in cheese, butter, curd and other dairy matrices.
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LabLog helps define control methods, select equipment and configure a working solution for a facility in Uzbekistan.