Kerry · Rapid lactose analyser
LactoSens®
Rapid system for residual-lactose control close to production: quantitative result in about 3 minutes when the method is followed.
Quick decision
Is this material right for your process?
Consider it when
Outgoing control of lactose-free products: milk, yogurt, cheese, ice cream, infant nutrition
We clarify before quoting
Base or line, material and version, dimensions, operating load, consumption, application method, storage and replacement interval.
Another material may be better when
The application environment, dimensions, compatibility, required durability or operating procedure differ.
Best suited for
Outgoing control of lactose-free products: milk, yogurt, cheese, ice cream, infant nutrition
Capabilities and controlled parameters
- Amperometric biosensor for residual-lactose control
- The LactoSens®R method is described as AOAC Official Method 2020.01
- The method has undergone NordVal validation
- Result in about 3 minutes when the manufacturer instructions are followed
- Helps make faster batch decisions without waiting for an external laboratory
- Suitable for lactose-free milk, yogurt, cheese, ice cream and other dairy products
- Reader, test kits and consumables are selected according to the production task
Kerry
Go deeper
Guidance on compatibility, consumption planning and correct use.
LabLog
Implementation considerations
Selection starts with compatibility with the line or base, dimensions, operating environment, load and application procedure. For films and tapes, useful area, width, overlaps, consumption and reserve are calculated; for filters and ingredients, capacity, dosing, storage and replacement interval are confirmed.
How LabLog supports the project
- 01Check the environment, base or compatible equipment
- 02Confirm material, version and working dimensions
- 03Calculate consumption, reserve and replacement interval
- 04Agree storage, application and result checks
- 05Confirm scope and documents for the specific supply