Kerry · Rapid lactose analyser
LactoSens®
Rapid system for residual-lactose control close to production: quantitative result in about 3 minutes when the method is followed.
Best suited for
Outgoing control of lactose-free products: milk, yogurt, cheese, ice cream, infant nutrition
Capabilities and controlled parameters
- Amperometric biosensor for residual-lactose control
- The LactoSens®R method is described as AOAC Official Method 2020.01
- The method has undergone NordVal validation
- Result in about 3 minutes when the manufacturer instructions are followed
- Helps make faster batch decisions without waiting for an external laboratory
- Suitable for lactose-free milk, yogurt, cheese, ice cream and other dairy products
- Reader, test kits and consumables are selected according to the production task
Kerry
Go deeper
A selection of materials to understand the method, compare instruments and choose the right lab configuration.
LabLog
Implementation considerations
The final configuration depends on sample types, parameter ranges, throughput, accuracy requirements, and existing reference methods. Before proposing equipment, LabLog clarifies these factors and defines the supply scope, training, and method-verification plan.
How LabLog supports the project
- 01Capture requirements and compare suitable methods
- 02Configure the instrument, calibrations, and consumables
- 03Arrange official supply and commissioning
- 04Train operators in sample preparation and daily operation
- 05Provide service communication and repeat consumable supply