Kerry · Bifido-lactase
NOLA® Fit
Bifido-lactase from Bifidobacterium bifidum for lactose-free dairy products, including yogurt, kefir, UHT and products with more demanding process conditions.
Quick decision
Is this material right for your process?
Consider it when
Yogurt, kefir, fermented products, UHT milk, infant nutrition
We clarify before quoting
Base or line, material and version, dimensions, operating load, consumption, application method, storage and replacement interval.
Another material may be better when
The application environment, dimensions, compatibility, required durability or operating procedure differ.
Best suited for
Yogurt, kefir, fermented products, UHT milk, infant nutrition
Capabilities and controlled parameters
- Enzyme source: Bifidobacterium bifidum
- According to Kerry materials, works across a broad pH range of 4.5–8.0
- Suitable for processes where activity at lower pH and stable performance are important
- Helps design lactose-free products without unnecessary recipe changes
- Dosage and application scheme are selected according to product, temperature, hydrolysis time and target residual lactose level
- Supply and process support are available from LabLog in Uzbekistan
Kerry
Go deeper
Guidance on compatibility, consumption planning and correct use.
LabLog
Implementation considerations
Selection starts with compatibility with the line or base, dimensions, operating environment, load and application procedure. For films and tapes, useful area, width, overlaps, consumption and reserve are calculated; for filters and ingredients, capacity, dosing, storage and replacement interval are confirmed.
How LabLog supports the project
- 01Check the environment, base or compatible equipment
- 02Confirm material, version and working dimensions
- 03Calculate consumption, reserve and replacement interval
- 04Agree storage, application and result checks
- 05Confirm scope and documents for the specific supply