Kerry · Bifido-lactase
NOLA® Fit
Bifido-lactase from Bifidobacterium bifidum for lactose-free dairy products, including yogurt, kefir, UHT and products with more demanding process conditions.
Best suited for
Yogurt, kefir, fermented products, UHT milk, infant nutrition
Capabilities and controlled parameters
- Enzyme source: Bifidobacterium bifidum
- According to Kerry materials, works across a broad pH range of 4.5–8.0
- Suitable for processes where activity at lower pH and stable performance are important
- Helps design lactose-free products without unnecessary recipe changes
- Dosage and application scheme are selected according to product, temperature, hydrolysis time and target residual lactose level
- Supply and process support are available from LabLog in Uzbekistan
Kerry
Go deeper
A selection of materials to understand the method, compare instruments and choose the right lab configuration.
LabLog
Implementation considerations
The final configuration depends on sample types, parameter ranges, throughput, accuracy requirements, and existing reference methods. Before proposing equipment, LabLog clarifies these factors and defines the supply scope, training, and method-verification plan.
How LabLog supports the project
- 01Capture requirements and compare suitable methods
- 02Configure the instrument, calibrations, and consumables
- 03Arrange official supply and commissioning
- 04Train operators in sample preparation and daily operation
- 05Provide service communication and repeat consumable supply