Raw material, formulation, yield, and labelling
Rapid compositional analysis helps meat processors assess raw material, maintain recipes, control yield, and support accurate labels. LabLog supplies the dedicated FoodScan 2 Meat platform, hygiene monitoring, and core laboratory equipment.
Variable fat and moisture in raw material
Overuse of high-value meat ingredients
Salt, protein, or collagen outside specification
Long waits for external laboratory results
Allergen and hygiene risks between production runs
FoodScan 2 Meat measures fat, moisture, protein, collagen, salt, colour, and other parameters in about 15–25 seconds depending on sample type and cup. This helps technologists assess raw material, minced meat, semi-finished products, and final products faster.
MeatScan is used as a rapid production method for fat control in meat raw material. For arbitration confirmation, LabLog helps select the appropriate reference method.
NIRS DS3 can be used for meat matrices with additional calibrations when a laboratory needs a more universal analyser for different food products.
Soxtec supports Soxhlet fat determination, while Kjeltec and digestion equipment are used for Kjeldahl protein and nitrogen. This matters for confirming rapid methods and laboratory confidence.
Hygiena ATP tests help quickly verify contact surfaces, equipment, and risk zones before the next production batch.
KERN supports accurate weighing of samples and ingredients, while moisture analysers help control process samples and auxiliary materials.
FOSS
NIR analysis of fat, moisture, protein, salt, collagen, and colour
Open instrumentFOSS
Rapid DEXA control of fat in meat raw material
Open instrumentFOSS
Meat matrices with additional NIR calibrations
Open instrumentFOSS
Reference Soxhlet fat determination
Open instrumentFOSS
Automated Kjeldahl for protein and nitrogen
Open instrumentHygiena
Sanitation checks between production batches
Open instrumentKERN
Moisture control for samples and process ingredients
Open instrumentFoodScan 2 Meat covers routine analysis; NIRS DS3 can be used for meat matrices with additional calibrations.
Equipment
Soxhlet remains a reference method for fat determination in meat and meat products.
Equipment
MeatScan is used as a rapid production method, while confirmation is supported by a reference method selected for the laboratory task.
Equipment
We build a control route around your task: method and instrument selection, standards and calibration mapping, supply, commissioning, staff training, consumables, and service support in Uzbekistan.
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