News · Training
9 November: training on Kerry lactases and lactose testing with LactoSens
We invite you to “Kerry lactases in dairy production” on 9 November 2026 at the LabLog Group office in Tashkent. Together with Kerry representatives, including a technologist, we will discuss lactose-free dairy production and learn to use LactoSens® tests and the reader to determine residual lactose.
In short
When, where and how to register
The meeting takes place on Monday, 9 November 2026, at the LabLog Group office: Tashkent, Chilanzar-1, building 4. We will inform all registered participants of the start time separately. Follow the link to enter your name, phone number, attendance plans and questions. You can also register by phone: +998 77 277 90 19 — Anvar Maksudovich.
Training programme
- What lactases are and how they work in dairy production.
- How lactose-free dairy products are made and how Kerry lactases are used in production.
- Training on LactoSens® tests and the LactoSens®R Reader for determining residual lactose.
- How to select a suitable test, prepare a sample, take a measurement and read the result according to the kit instructions.
- Your questions answered by a Kerry technologist and LabLog specialists.
From using lactase to checking the result
Lactase breaks down lactose, the sugar in milk, into glucose and galactose. Production teams need to select an enzyme and processing conditions and check residual lactose in the finished product. Kerry’s portfolio includes NOLA® Fit and Ha-Lactase™. The training will connect production decisions with laboratory testing and questions arising in lactose-free dairy manufacturing.
Dedicated session: LactoSens tests and reader
LactoSens® is a biosensor system for residual lactose measurement, used with the LactoSens®R Reader. The manufacturer reports a measurement time of about three minutes; samples are prepared separately according to the instructions. Kit suitability varies: LactoSens®R for NOLA® Fit is designed for products treated with NOLA® Fit. We will cover test and reader operation, matching the kit to the lactase and product, and reading results within the measurement range.
Who the training is for
We welcome managers and technologists at dairy companies in Uzbekistan, as well as laboratory and quality specialists launching or already producing a lactose-free range. The organiser is LabLog Group, Kerry’s partner in Uzbekistan. Speakers include Kerry representatives, including a technologist, and LabLog specialists. In the registration form, you can describe your product and the topics you would like to discuss.
FAQ
FAQ
What time does the training start?+
The date is 9 November 2026. We will inform all registered participants of the start time separately.
Will LactoSens operation be covered?+
Yes. The programme includes training on the tests and LactoSens reader for determining residual lactose in dairy products.
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