FOSS · Advanced dairy analysis

MilkoScan™ FT3

A high-performance FTIR system for the central dairy laboratory: intake control, milk payment testing, standardisation, process management, finished-product control and unified quality data. Designed for plants that need to control not only raw milk, but the product at different stages of production.

Best suited for

Medium and large dairy plants, central laboratories, broad product portfolios and process-control tasks

Capabilities and controlled parameters

Fully complies with GOST 32255-2013 for milk analysis by FTIR / mid-infrared spectrometry; also fits the ISO 9622:2013 / IDF 141 method framework
Reference methods, including GOST 23327-98 and GOST 34454-2018, are used for calibration and result confirmation
Suitable for building a centralised quality system: intake, process, finished products and data history
For large dairy plants, FT3 is the foundation of the central laboratory: one analyser helps connect intake, standardisation, process control and finished-product release
Automatic sample handling, cleaning and standardised routines help reduce the effect of manual cuvette filling and operator variation
Optimal where the laboratory must influence recipe, standardisation, batch stability and product release
Can serve as the core instrument of a central laboratory, with Mars used as fast intake-control points
Milk, cream, whey, yoghurt, concentrates, chocolate milk, desserts, and plant-based drinks
A broad parameter range including fat, protein, lactose, solids, density, acidity, casein, urea, sugars, and more depending on calibration
30-second milk measurement with a sample volume below 8 ml
Automatic standardisation every two hours helps eliminate instrument drift
An intelligent flow system adapts cleaning to product properties
Targeted and untargeted abnormality/adulteration screening plus LIMS and FossManager™ connectivity

FOSS

Go deeper

A selection of materials to understand the method, compare instruments and choose the right lab configuration.

Analyser selectionHow to choose a FOSS analyser for dairy, grain, feed, meat and cheeseRead article FTIR milk analysisWhy FOSS MilkoScan FT3 and Mars are the strongest choice for milk analysisRead article Dairy laboratoryMilkoScan Mars or MilkoScan FT3: what to choose for milk intake, laboratory and productionRead article Dairy laboratoryHow to choose dairy laboratory equipment in UzbekistanRead article

LabLog

Implementation considerations

The final configuration depends on sample types, parameter ranges, throughput, accuracy requirements, and existing reference methods. Before proposing equipment, LabLog clarifies these factors and defines the supply scope, training, and method-verification plan.

How LabLog supports the project

01Capture requirements and compare suitable methods
02Configure the instrument, calibrations, and consumables
03Arrange official supply and commissioning
04Train operators in sample preparation and daily operation
05Provide service communication and repeat consumable supply