From milk reception to final-product release
A dairy plant needs fast answers at reception, during processing, and before release. LabLog combines compositional analysis, antibiotic and inhibitor screening, raw-material conformity checks, hygiene verification, filtration, training, and local service in Uzbekistan.
Variation in fat, protein, and solids at milk reception
Antibiotic and inhibitor residues in raw milk
Yield losses caused by imprecise standardisation
Long turnaround from wet-chemistry testing
Inconsistent cheese, butter, yoghurt, and final products
Insufficient evidence that cleaning was effective
MilkoScan Mars is suited for compact rapid control of core parameters, while MilkoScan FT3 supports higher-throughput routine FTIR analysis at a plant or laboratory. This helps teams make intake decisions faster and avoid sending problematic milk into production.
MilkoScan FT3 tracks fat, protein, solids, and other process parameters so the plant can standardise recipes more accurately and keep final-product quality consistent.
FoodScan 2 Dairy / Cheese analyses cheese, butter, curd, spreads, and cultured products. NIRS DS3 can be used for broader dairy matrices with additional calibrations.
Bioeasy rapid tests are used as quick screening before milk enters production. The test set is selected according to the task, internal procedure, and target substance groups; ILVO validation is an important advantage of the Bioeasy antibiotic test line.
Hygiena EnSURE Touch and ATP tests provide documented verification of surfaces, water, and cleaning effectiveness before the next production batch.
Kerry LactoSens supports residual-lactose control for lactose-free and low-lactose products, while Kerry enzyme solutions support lactose hydrolysis technology.
Milkfor, KERN, and supporting equipment help with milk-flow filtration, accurate weighing, sample preparation, and everyday laboratory operations.
FOSS
Routine FTIR milk analysis at intake and production
Open instrumentFOSS
Rapid control of milk composition and core parameters
Open instrumentFOSS
Cheese, butter, curd, and solid dairy products
Open instrumentFOSS
Advanced NIR analysis of dairy matrices with additional calibrations
Open instrumentBioeasy / AnyEasy
Antibiotic screening before raw milk enters production
Open instrumentHygiena
Documented ATP verification of surfaces and water
Open instrumentMilkfor
Milk filtration and hygiene support in the milk flow
Open instrumentKerry
Lactose control for lactose-free and low-lactose products
Open instrumentFTIR is used for routine milk composition control, while Kjeldahl remains a reference for protein calibration.
Equipment
Ready-made and additional NIR calibrations are used for cheese and solid dairy products.
Equipment
Rapid tests are used as quick screening before raw milk enters production.
Equipment
FOSS
Analytical instruments for milk, grain and meat
Explore the brandBioeasy / AnyEasy
Rapid tests for milk and veterinary
Explore the brandHygiena
ATP hygiene monitoring
Explore the brandMilkfor
Milk filtration
Explore the brandKERN
Weighing and measurement technology for laboratories and production
Explore the brandKerry
Lactases for the dairy industry
Explore the brandWe build a control route around your task: method and instrument selection, standards and calibration mapping, supply, commissioning, staff training, consumables, and service support in Uzbekistan.
Configure a sector solutionCookies and analytics
We use cookies and similar technologies for website analytics, page improvement and understanding interest in equipment. Analytics starts only after your consent.
