LabLog knowledge base section
Laboratory analysis and methods
A unified section on laboratory control of food and agricultural products: FTIR and NIR analysis, reference chemistry, Kjeldahl, sanitation control, applicable standards, calibration, validation and digital result management.
Articles in this section
Selected guidance to help understand methods, equipment and solution implementation.
Milk safety
Bioeasy 4in1 or 16in1: choosing a test, incubator and Reader
Compare Bioeasy 4in1 BSCT and 16in1 by target groups and workflow, and learn when an incubator or Reader is required for a controlled screening process.
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Food safety
Hygiena: connecting ATP monitoring, MicroSnap, PCR and allergen testing
A practical Hygiena map: EnSURE Touch, SystemSURE Plus, ATP tests, MicroSnap, InSite, BAX/foodproof, Innovate, allergens and SureTrend.
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Milk control
SomaticScan Combo: somatic cells and milk composition
How SomaticScan Combo works: direct SCC counting, ultrasonic analysis of 9 milk parameters, sample preparation, calibration and configuration choice.
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Milk control
SomaticScan: how to count somatic cells in milk
How SomaticScan counts somatic cells by fluorescence microscopy: sample preparation, range, consumables, errors and practical use.
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Milk filtration
MILKFOR milk filters: choosing a filtration stage for a farm or dairy plant
How MILKFOR slot, Base, Argentum Ag+ and Somatic filters differ, where they are installed and why filtration does not replace mastitis control.
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New brand and method
Water activity: what aW reveals and how Steroglass aWLife works
How water activity differs from moisture, how aW relates to stability, and how the Steroglass aWLife chilled-mirror analyser measures it.
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Veterinary PCR diagnostics
Real-time PCR in a veterinary laboratory: from sample to KadieCheck result
How to organise veterinary PCR: sample selection, nucleic-acid extraction, run controls, KadieCheck, BIFOUR panels and Cq interpretation.
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Milking hygiene
KERBL milking hygiene and first-line milk control: four specific products
A practical KERBL selection: KERBATEST 1514, UdderoClean Super cloths, Premium aprons and brush 2913 for the milking parlour.
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KERBL product focus
KERBATEST 1514: rapid quarter-level udder screening on farm
KERBATEST 1514, 1 L: how to perform a California Mastitis Test, assess individual quarters and decide when milk needs confirmatory analysis.
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Science and practice
California Mastitis Test: what CMT shows and how to interpret it
An evidence-based CMT review: reaction principle, relationship with somatic cells, method limitations, sampling rules and the role of KERBATEST in udder health monitoring.
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Forage storage
V12 Silver Cover: how an oxygen barrier supports silage protection
V12 Silver Cover by Novagrar: 11-layer PE/EVOH construction, 80 μm nominal thickness, DLG Test 7416 and size selection for silage clamps.
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National quality-control system
AgroControl Uzbekistan: designing a national food-quality control system
AgroControl Uzbekistan: a unified laboratory network, FOSS analysers, IQX, reference methods, metrology, traceability and phased national quality control.
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Analyser selection
How to choose a FOSS analyser for dairy, grain, feed, meat and cheese
Compare FOSS MilkoScan FT3 and Mars, Infratec, NIRS DS3, FoodScan 2 and Kjeltec 9 by task, method, standards and workflow in Uzbekistan.
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Food laboratory equipment
KERN for food production: balances, moisture analysers, refractometers and microscopes
How to select KERN balances, moisture analysers, refractometers and microscopes for food plants in Uzbekistan, including applicable GOST methods.
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Reference analysis
The Kjeldahl method: nitrogen and protein determination, standards and the FOSS Kjeltec 9 workflow
Kjeldahl method explained: nitrogen and protein determination, chemical formula, standards for dairy, meat, grain and feed, and the FOSS Kjeltec 9 setup.
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FOSS / grain
FOSS Infratec: rapid NIR grain analysis at intake
What FOSS Infratec measures, why NIR/NIT analysis matters for grain elevators, traders, mills and feed mills, and how LabLog helps implement the solution in Uzbekistan.
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Lactose-free dairy
Kerry lactases and LactoSens: how lactose-free dairy is produced and controlled
How NOLA® Fit and Ha-Lactase™ lactases work, why LactoSens® residual-lactose control matters and how LabLog helps implement Kerry solutions at dairy plants in Uzbekistan.
Read articleFOSS / dairy production
Milk composition control: how to protect fat, protein and margin
Rapid milk composition control: fat and protein economics, FTIR analysis, MilkoScan FT3, MilkoScan Mars and FOSS process solutions.
Read articleDairy laboratory
MilkoScan Mars or MilkoScan FT3: what to choose for milk intake, laboratory and production
Compare FOSS MilkoScan Mars and FT3 for milk intake, process and finished-product control, and centralised dairy quality management.
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Meat laboratory
FoodScan 2 Meat: rapid analysis of meat and meat products
How FoodScan 2 Meat helps control fat, moisture, protein, collagen and salt in mince, sausages, semi-finished and finished meat products.
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Cheese and dairy
FoodScan 2 Cheese: control of cheese and solid dairy products
A practical overview of FoodScan 2 Dairy / Cheese for moisture, fat, protein, salt, colour and quality stability control in cheese, butter, curd and other dairy matrices.
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Milk analysers
MilkoTester Lite or Lactoscan: what to choose for milk control
What MilkoTester Lite measures, how to prepare a sample, verify calibration and decide whether it fits a farm or milk-intake workflow as a Lactoscan alternative.
Read articleFTIR milk analysis
Why FOSS MilkoScan FT3 and Mars are the strongest choice for milk analysis
Why accurate FTIR milk analysis depends on the full measurement system: sample handling, flow, cleaning, standardisation and operator control.
Read articleBioeasy
Antibiotics in milk after cow treatment: when milk can be used safely
Why milk after cow treatment should be checked with Bioeasy: antibiotic residues, incubator, ILVO validation and protection for farms, plants and consumers.
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Bioeasy
Bioeasy and ILVO validation: why it matters for antibiotic tests
Why ILVO validation matters when choosing rapid antibiotic tests in milk and how Bioeasy supports incoming raw milk control.
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Hygiene
Hygiena ATP control: how to verify sanitation quickly
How Hygiena ATP tests help control surfaces, water, equipment and sanitation discipline in food production.
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AuroraNir / feed and grain
AuroraNir: 20 feed, silage and grain matrices for NIR analysis
A practical overview of AuroraNir matrices and parameters: compound feed, silage, grain, meals, cakes, grass and total mixed ration for cattle.
Read articleDairy laboratory
How to choose dairy laboratory equipment in Uzbekistan
A practical checklist for dairy plants and farms: what to measure, which methods to choose and how to plan equipment implementation.
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Rapid tests
Antibiotic tests in milk: where they are needed and how to avoid mistakes
How rapid antibiotic tests are used for milk intake, farms and labs, plus storage rules and typical operator mistakes.
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Grain and feed
NIR analysis for grain and feed: when it pays off in production
How to build NIR/NIT control for grain and feed: Infratec for whole-grain intake, NIRS DS3 for the laboratory and calibrations for real matrices.
Read articleNeed a solution configured for your task?
LabLog helps define control methods, select equipment and configure a working solution for a facility in Uzbekistan.